Showing posts with label christmas. Show all posts
Showing posts with label christmas. Show all posts

Friday, 24 December 2010

Merry Christmas




Hey Guys. Hope you have a Merry Christmas and a happy New Year full of fun, frollicks and lots of fabulous makeup.

Much love and cupcakes,

Thursday, 16 December 2010

All I want for Christmas . . .

Dear Santa, Friends, lovers, and secret admirers.

I know you would all like to club together and buy me a holiday to the bahamas, a sports car or a pony. But, really! that's too much, so here's a few ideas if you're still stuck for what gifts to lavish on me on the Big C day. ;)

All I want for Christmas . . .


Winter White Knitted Chunky Crystal Studded Jumper, 45 GBP
Purple pussybow blouse, £30, Dorothy Perkins
Fluffy Socks from Next UK, £6
Diamond Key Pendant Necklace
Charm Bracelet
Inception
Big makeup case
A hot turkey Dinner with my Family (awwwww!)
A new job in John Lewis
Ghost perfume
Alice in Wonderland.A nice hunky man. preferably one that doesn't talk, doesn't own an xbox and is tall dark and handsome.
Fashion/style/makeup books

I actually saw Bracknell santa the other day and asked him if he could put a nice young man in my stocking. He said he would see what he could do ;) better get a bigger stocking then! :)

I hope you're all nearly ready with your christmas bits now. Not long now!

love and Cupcakes,

Saturday, 11 December 2010

Make your Own Christmas Gift - M&S Limoncello

photo from: www.amountainofcrushedice.com
Have you got a few people on your Christmas list that are hard to buy for? The "oh no, nothing I want this year" people but you know you want to get them something anyway? How about making some of this Limoncello? I found this recipe in a magazine and it looks divine for Christmas. It's perfect as a light dessert if you serve a scoop of lemon sorbet with a shot of Limoncello to pour over the top. Delicious! or serve with heaps of ice, slices of lime and lemonade.

Preparation time: 15 minutes, plus soaking, cooling and 2 weeks storing
Cooking: 5 minutes
Makes: approximately 1.5lt

Ingredients: 6 unwaxed lemons
70cl bottle vodka
250g caster sugar

1) Soak the lemons in water for 30 minutes then dry them. Peel the zest using a vegetable peeler, taking care not to include any of the pith. Put the zest in a large sterilised jar and pour over the vodka. Seal and set aside for one week, shaking the jar everyday.
2) Put the sugar and 300ml of water in a saucepan over medium heat until the sugar has dissolved. Leave to cool completely. Add to the vodka, stirring well, then strain into sterilised bottles. Leave for a further week.
3) Chill in the freezer for 1 - 2 hours before serving as a liquor.

Hope you enjoy this, I can’t wait to get started. How are you getting on with your christmas shopping? I would love to hear your Christmas pressie ideas for those people which are hard to buy for in the comments box below. :)

Hugs and cupcakes,

Sunday, 28 November 2010

Have a Pink Christmas

Hey, I did this as a bit of fun when I was looking for party shoes.
It's nearly December, it's snowing outside and I'm getting excited
for christmas. Have you started your christmas shopping yet?

Love and Cupcakes,

Emma x o x